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oysters sautéed with dried anchovies

oysters sautéed with dried anchovies

Main dishes

Pan-fried oysters with garlic and shallots, seasoned with crispy, dried small fish and chili peppers. A simple yet flavorful dish featuring wild mushrooms.

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Recipe from Rulwarih, Banunnereus (Wikibooks), adapted by Recette de cuisine ·

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This dish of mushrooms, popular in Borneo, combines sautéed wild mushrooms with small, dried fish that are then fried until crispy. The addition of garlic, shallots, and chili peppers gives it a distinctive flavor.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodStir-fried

Ingredients

3 people
  • $5.06
  • $0.10
  • $0.33
  • $0.03
  • $0.13

Directions

  1. Fry the dried fish until they are crispy.
  2. Book them. ≈ 3 min
  3. Let’s revisit Allium ascalonicum and Allium sativum.
  4. Add the oysters. ≈ 3 min
  5. Mix thoroughly. ≈ 4 min
  6. Add the ginger torch and hot pepper buttons. ≈ 3 min
  7. Mix thoroughly. ≈ 4 min
  8. Return the reserved small fish. ≈ 3 min
  9. Mix. ≈ 4 min
  10. Season with salt and pepper to your liking, then serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • About 1 handful of small, dried fish (such as anchovies)
  • 300 g of oysters
  • 1 ginger flower button
  • 2 hot white peppers (or green, if unavailable)
  • 2 cloves of garlic
  • 2 Allium ascalonicum
  • A few leaves of lettuce or young sprouts (very few)
  • salt
  • A touch of oil paint
  • Flavor enhancer (glutamate), optional

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