Thai vegetarian stir-fry
A vegetarian stir-fry inspired by Thai cuisine, packed with flavor and vegetables.
Discover this vegetarian stir-fry that subtly combines the flavors of Thai cuisine. It’s perfect for a quick and delicious meal.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$4.28 $1.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Low fat
Ingredients
people
- $1.54
- $0.15
- $0.15
- $0.15
- $0.67
- $0.15
- $0.78
- $0.15
- $0.50
- $0.04
Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.
Directions
- Mix the tofu, cashews, and chili peppers in a little oil until the tofu takes on a nice color.
- Chop the fresh vegetables into appropriately sized pieces and add them to the pan in small batches, if necessary.
- Add the young bamboo shoots and acorns, grated ginger, and then pour in the coconut milk. ≈ 3 min
- Season with a sauce made from oyster sauce, soy sauce, a little lime juice, salt, and a touch of liquid honey. ≈ 2 min
- Add more hot peppers to your liking. ≈ 3 min
The bill
Thai vegetarian stir-fry
- a firm block of tofu$1.54
- chili pepper$0.15
- hot pepper (red and yellow)$0.15
- Onion, preferably onions sold in bunches$0.15
- Navy beans, cut into pieces$0.67
- Fresh ginger$0.15
- coconut milk$0.78
- a little bit of lemon juice$0.15
- She had a certain smoothness in her speech.$0.50
- salt$0.04
Total$4.28
that's $1.07 per person
Estimated price; varies by store.
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