Fried chicken marinated in milk
Chicken pieces marinated overnight in milk, white pepper, and bay leaves, then dredged in flour and fried until golden brown.
The milk tenderizes the chicken: marinated overnight with white pepper and bay leaves, it becomes very tender. Then, it’s simply floured and fried until golden brown. A simple and delicious dish.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Resting12 hr
- Total12 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodFrying
- Estimated cost$1.57 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.24
- $0.16
- $0.04
- $0.81
- $0.32
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- In a large bowl, soak the chicken in a mixture of milk, pepper, salt, and bay leaf.
- Cover with cling film and leave in the refrigerator overnight.
- The next day, rinse the chicken in a colander. ≈ 2 min
- Heat the oil for deep frying.
- Coat the chicken in flour, then fry it in hot oil until it is cooked and golden brown.
The bill
Fried chicken marinated in milk
- 240 ml of milk$0.24
- 1 teaspoon of white pepper$0.16
- 1 tablespoon of salt$0.04
- 480 ml of frying oil paint$0.81
- 240 ml of flour$0.32
Total$1.57
that's $0.26 per person
Estimated price; varies by store.
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