Average score* 37/100Squid risotto with black ink
A classic Venetian dish: risotto colored with squid ink, served with tender seared squid, white wine, garlic, and turmeric.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Squid risotto with black ink, Creamy risotto with Parmesan cheese and white wine, Milan-style risotto with saffron and bone marrow, Creamy salmon and Parmesan risotto…
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Average score* 37/100A classic Venetian dish: risotto colored with squid ink, served with tender seared squid, white wine, garlic, and turmeric.
Average score* 80/100A classic risotto: finely chopped onion, Arborio rice, white wine, broth added ladle by ladle, followed by butter and Parmesan cheese for a creamy texture.
Average score* 44/100The famous Milanese risotto with saffron: creamy rice cooked in hot broth and wine, with beef marrow, butter, and Parmesan cheese, served in a rich and lu…
Average score* 45/100A creamy salmon risotto: round, pearly rice, white wine, fish broth added gradually, salmon flakes, and grated Parmesan cheese for finishing.
Average score* 68/100Milanese risotto is slowly cooked in a flavorful broth, infused with saffron, and finished with butter and Parmesan cheese: a classic, creamy Italian dish.
Average score* 91/100A simple pizza made with homemade or pre-made dough, topped with tomato sauce, salami, Italian vegetables, and melted, crispy cheese.
Average score* 87/100Northern Italian polenta: cornmeal is slowly added to near-boiling water, and cooked while stirring until a thick porridge forms.
Average score* 73/100A homemade pizza dough, thinly spread and topped with tomatoes, mozzarella, and basil, baked for ten minutes in a very hot oven.
Average score* 52/100An Italian rice cake, gently cooked and flavored with lemon, almonds, amaretti biscuits, and candied fruit, cut into triangles and served on a skewer.
Average score* 69/100An Italian-style pumpkin pie made with raw grated pumpkin, grapes, pine nuts, and caramelized onions, encased in two thin olive oil-based pastry layers an…
Average score* 38/100Fresh pasta filled with pumpkin, amaretti biscuits, Parmesan cheese, and nutmeg, served with butter and Parmesan: a specialty of Reggio Emilia and Mantua.
Average score* 47/100Italian ravioli, made with fresh pasta squares, filled with chestnuts, quince paste, cocoa, and alchermes, served with pepper and olive oil, or with saba …