Average score* 69/100
Desserts
Mascarpone tart with caramel sauce
A fresh cream tart made with mascarpone cream, pastry cream, and whipped cream, served on a puff pastry base, accompanied by a homemade caramel sauce.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Mascarpone tart with caramel sauce, Bagna cauda, a warm, Piedmontese sauce made with garlic., Pasta with sun-dried tomatoes, olives, and mozzarella, Quick tiramisu with coffee and whipped cream…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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264 recipes
Average score* 69/100
Average score* 96/100
Snacks
Bagna cauda, a warm, Piedmontese sauce made with garlic.
A warm, hearty Piedmontese sauce made with garlic, anchovies, butter, and olive oil, served as a fondue for soaking raw or cooked vegetables.
Average score* 93/100
Main dishes
Pasta with sun-dried tomatoes, olives, and mozzarella
A salad of mixed greens, sun-dried tomatoes, black olives, mozzarella, and basil, dressed with olive oil and topped with freshly grated Parmesan cheese.
Average score* 91/100
Desserts
Quick tiramisu with coffee and whipped cream
A simple tiramisu without mascarpone: a chocolate cake base soaked in warm coffee, topped with whipped cream and dusted with cocoa, served very cold.
Average score* 80/100
Appetizers
Mozzarella and tomato salad with basil
A quick and easy starter: tomato slices, thin slices of mozzarella, salt, pepper, a drizzle of olive oil, and chopped basil, ready in five minutes.
Average score* 81/100
Baking
Focaccia with sun-dried tomatoes and olive oil
A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
Average score* 49/100
Main dishes
Baked ziti with Italian sausage and mozzarella
A baked dish of ziti pasta with tomato sauce, Italian sausages, and red wine, topped with mozzarella or fontina cheese, beaten eggs, and Parmesan, baked i…
Average score* 90/100
Snacks
Easter-themed rice, mozzarella, and thyme arancini
Rice balls with mozzarella and thyme, bound with matzah flour, in the style of arancini, for Passover: can be fried or baked until golden brown.
Average score* 84/100
Appetizers
Pasta salad with Italian flavors, peppers, and cheese.
A colorful pasta salad with red and yellow bell peppers, tomatoes, cucumber, egg, cheese, and lettuce, simply seasoned with oil, salt, and pepper.
Average score* 95/100
Main dishes
Cooking pasta al dente: the basic method
The basic method for successfully cooking pasta, whether fresh or store-bought: plenty of water, a pinch of salt, and cooking it “al dente” – firm to the …
Average score* 68/100
Main dishes
Creamy risotto with red kuri squash and Parmesan cheese
A creamy risotto with tender red kuri squash, white onion, vegetable stock, Parmesan cheese, and parsley: a comforting dish for autumn.
Average score* 62/100
Main dishes
Chicken, tomato, and white wine risotto
A creamy chicken breast risotto with peeled tomatoes and white wine, seasoned with chicken broth and garnished with fresh parsley. A complete dish.