Focaccia with sun-dried tomatoes and olive oil
A soft focaccia made with olive oil and dried tomatoes: a single mixture, an hour of resting, and then 55 minutes in a hot oven.
This focaccia is made with a single mixing process: flour, water, milk, yeast, olive oil, and dried tomatoes. After an hour of resting, the dough is baked for a long time in a very hot oven.
Ingredients and directions
- Prep time10 min
- Cook time55 min
- Resting1 hr
- Total2 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.80 $1.23 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.53
- $0.40
- $0.48
- $2.41
- $5.98
Prices from US supermarkets.
Directions
- Combine all the ingredients in a mixing bowl and let the dough rise for 60 minutes.
- Bake in the oven for 55 minutes at 225 °C.
The bill
Focaccia with sun-dried tomatoes and olive oil
- 400 ml of wheat flour$0.53
- 400 ml of milk$0.40
- 4 tablespoons of salt$0.48
- 300 ml of olive oil$2.41
- 200 ml of dried tomatoes$5.98
Total$9.80
that's $1.23 per person
Estimated price; varies by store.
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