Average score* 71/100
Main dishes
Rosamarina
A traditional dish from the Crosia region, served with Tropea onions and a drizzle of olive oil.
Italian recipes
Italian recipes: 262 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Rosamarina, Soft and fluffy polenta, Puglian orecchiette pasta, Bread and chocolate tart…
- 262recipes
- 54 minon average
- 139easy to make
World cuisines
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262 recipes
Average score* 71/100
Average score* 93/100
Main dishes
Soft and fluffy polenta
Perfect polenta recipe for autumn or winter evenings, served hot or warm.
Average score* 94/100
Main dishes
Puglian orecchiette pasta
Discover the traditional recipe for orecchiette, these Italian pasta shaped like little ears, which are a delicious treat.
Average score* 85/100
Desserts
Bread and chocolate tart
Ideal for breakfast or afternoon snacks, this bread and chocolate tart is a specialty of Piedmont, offering a delicious and light treat.
Average score* 91/100
Desserts
panna cotta
Discover this delicious panna cotta, a creamy and fragrant dessert, perfect for a sophisticated end to your meal.
Average score* 75/100
Snacks
Crescentine cooked in small, round pans
Small, soft breads from the Modena region, baked in a traditional round pan: a simple, yeasted dough that can be filled with cured meats and cheese.
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
Average score* 99/100
Main dishes
Fresh pasta
Discover how to make fresh Italian pasta using flour and eggs. Served with a simple sauce.
Average score* 52/100
Baking
Lombard maize bread, made with sourdough.
A rustic bread from the Lombardy mountains, known as “pan giald”: made with maize semolina, wheat flour, and sourdough, with a long fermentation period fo…
Average score* 69/100
Desserts
tiramisu
A traditional Italian dessert, easy to make at home. Discover how to prepare this mascarpone cake.
Average score* 95/100
Baking
Amarettinis
These small almond pastries, fragrant and crispy, are ideal for an appetizer or as a delicious treat.
Average score* 82/100
Main dishes
Ferricelli with walnuts and breadcrumbs
Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.