Soft and fluffy polenta
Perfect polenta recipe for autumn or winter evenings, served hot or warm.
Polenta is a traditional Italian dish that is perfect for cooler weather. It is easy to prepare and has a soft, comforting texture.
Ingredients and directions
- Prep time5 min
- Cook time40 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.66 $0.11 / serving Estimated price; varies by store.
Ingredients
people
- $0.66
Prices from US supermarkets.
Directions
- Bring salted water to a boil in a suitable non-stick pot.
- Gradually add the flour and mix with a whisk. ≈ 4 min
- Let it simmer for 40 minutes over low heat, stirring occasionally with a wooden spoon.
- Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour ≈ 2 min
- Serve hot or warm. ≈ 2 min
The bill
Soft and fluffy polenta
- 500 g of maize flour$0.66
Total$0.66
that's $0.11 per person
Estimated price; varies by store.
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