Rosamarina
A traditional dish from the Crosia region, served with Tropea onions and a drizzle of olive oil.
La Rosamarina is a traditional dish from the region of Crosia, in Italy. It is best served after a period of maturation and is perfect for making delicious bruschetta.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting1 hr 30 min
- Total1 hr 40 min
- DifficultyHard
- CostBudget
- Cooking methodrest
- Estimated cost$0.34 $0.09 / serving Estimated price; varies by store.
Ingredients
people
- $0.16
- $0.14
- $0.04
Prices from US supermarkets.
Directions
- Wash the small fish and drain them. ≈ 2 min
- Mix them with very spicy red chili peppers, black pepper, and salt. ≈ 4 min
- Prepare the dough and let it rest in earthenware containers called “terzaluri”.
- These cylindrical earthenware containers are coated with enamel. ≈ 3 min
- Let the dough rest for approximately three months.
- Serve the Rosamarina with Tropea onions and a drizzle of olive oil. ≈ 2 min
The bill
Rosamarina
- Very spicy red chili pepper$0.16
- pepper$0.14
- salt$0.04
Total$0.34
that's $0.09 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.