tiramisu
A traditional Italian dessert, easy to make at home. Discover how to prepare this mascarpone cake.
Tiramisu is a popular Italian dessert, often referred to as “Italian mascarpone cake.” It is simple and delicious.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting8 hr
- Total8 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture, immersion
- Estimated cost$1.09 $0.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.09
- $0.07
- $0.68
- $0.25
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- First, mix the ground coffee and sugar syrup in the hot water to create a concentrated coffee. ≈ 4 min
- Place this coffee in a small glass container to preserve it. ≈ 3 min
- Two. ≈ 3 min
- Pour the crème fraîche into a glass bowl, then whisk for about 20 minutes, until the cream thickens and no longer drips (as shown in the image).
- Make tiramisu at home. 02.jpg ≈ 3 min
- Make tiramisu at home. 03.jpg ≈ 3 min
- Make tiramisu at home. 04.jpg ≈ 3 min
- Three. ≈ 3 min
- Place the cheese in a separate glass bowl and gently mash it. ≈ 4 min
- Next, add the crème fraîche gradually (do not add all at once), mixing thoroughly after each addition, until you achieve a pale yellow mixture. ≈ 3 min
- Once all the cream has been mixed with the cheese, add a small amount of vanilla oil paint and mix again to achieve a smooth consistency. ≈ 4 min
- Make a tiramisu at home (image 08.jpg) ≈ 3 min
- Make tiramisu at home. 01.jpg ≈ 3 min
- Make tiramisu at home. 05.jpg ≈ 3 min
- IV. Quickly dip each biscuit into the concentrated coffee, submerging it in the small bowl (the speed should be appropriate, neither too fast nor too slow), and then place it in a larger bowl.
- Arrange them in layers, as shown in the image; then, spread a layer of cheese and cream mixture over the biscuit layer. ≈ 4 min
- Repeat this process several times to create multiple layers, as shown in the image. ≈ 3 min
- Make a tiramisu at home. ≈ 3 min
- (Image 06.jpg) ≈ 3 min
- Make a tiramisu at home. ≈ 3 min
- (Image 09.jpg) ≈ 3 min
- Make a tiramisu at home (image 11.jpg) ≈ 3 min
- Fifth step: after applying the top layer, sprinkle with chocolate powder for decoration. ≈ 2 min
- Make a tiramisu at home. ≈ 3 min
- (Image 10.jpg) ≈ 3 min
- Make a tiramisu at home. ≈ 3 min
- (Image 07.jpg) ≈ 3 min
- Make a tiramisu at home. ≈ 3 min
- (Image 12.jpg) ≈ 3 min
- Six. ≈ 3 min
- Cover the biscuits with cling film, then place them in the refrigerator for at least four hours.
- Before serving, it may be possible to trim off any protruding parts to improve their appearance. ≈ 8 min
The bill
tiramisu
- Approximately 35 grams of coffee sugar, white sugar, or sweetener (the amount can be adjusted to personal preference)$0.09
- Approximately 30 grams of ground coffee (the amount can be adjusted to personal preference)$0.07
- Approximately 100 grams of crème fraîche (the amount can be adjusted to personal preference)$0.68
- A small amount of oil paint with added fragrance (the amount can be adjusted to personal preference, and may be omitted).$0.25
Total$1.09
that's $0.18 per person
Estimated price; varies by store.
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