Ferricelli with walnuts and breadcrumbs
Ferricelli with walnuts and breadcrumbs, a specialty from the Basilicata region of Italy, made with pasta shaped like a horseshoe and chopped walnuts.
Walnut and breadcrumb-filled ferelli are a traditional main course from Basilicata, particularly popular in the towns of the Agri Valley and the Lucanian Dolomites. These biscuits are made with pasta shaped like a horseshoe, chopped walnuts, and breadcrumbs.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Resting5 min
- Total40 min
- DifficultyMedium
- CostBudget
- Cooking methodbread
- Estimated cost$0.79 $0.20 / serving Estimated price; varies by store.
Ingredients
people
- $0.31
- $0.05
- $0.40
- $0.03
Prices from US supermarkets.
Directions
- Thinly slice the bread and the walnuts. ≈ 8 min
- In a pan, pour a generous amount of oil paint and stir in the crushed garlic until it turns golden brown.
- Remove the garlic and add the breadcrumbs to give it a nice color. ≈ 3 min
- Cook the pasta in plenty of salted water.
- Once drained, pour the pasta into a bowl and mix with the breadcrumbs.
- Divide the dough evenly among the plates, adding the chopped walnuts. ≈ 3 min
The bill
Ferricelli with walnuts and breadcrumbs
- 80 g of hard bread$0.31
- 1 clove of garlic$0.05
- Virgin olive oil, sufficient quantity$0.40
- salt, as needed$0.03
Total$0.79
that's $0.20 per person
Estimated price; varies by store.
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