Recette de cuisineHomemade recipes · Hainaut
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panna cotta

panna cotta

Desserts

Discover this delicious panna cotta, a creamy and fragrant dessert, perfect for a sophisticated end to your meal.

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Recipe from Wkee4ager (Wikibooks), adapted by Recette de cuisine ·

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Panna cotta is an Italian dessert made with milk, cream, and gelatin. You can flavor it to your liking to create unique and delicious variations.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 10 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour (refrigeration)
  • Estimated cost$0.43 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.23
  • $0.20

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. Dissolve the gelatin in warm milk and set aside. ≈ 3 min
  2. In a separate saucepan, combine the cream, milk, and sugar, and heat until the sugar is completely dissolved.
  3. Remove the pot from the heat and allow it to cool slightly.
  4. The gelatin should not be boiled, as this could affect its ability to set.
  5. Pour: Dissolve the gelatin in the pot, stirring constantly. ≈ 3 min
  6. Pour servir, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion,
  7. This takes at least 4 hours.

The bill

panna cotta

  • 2 grams of gelatin per deciliter of liquid$0.23
  • milk and cream, in the ratio you prefer$0.20

Total$0.43

that's $0.11 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • gelatin
  • 1 tablespoon of gelatin powder per 1 deciliter of liquid
  • 2 grams of gelatin per deciliter of liquid
  • Add sugar to taste.
  • milk and cream, in the ratio you prefer

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