Recette de cuisineHomemade recipes · Hainaut
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Fresh cheese cream and gelatin

Fresh cheese cream and gelatin

Desserts

A basic cream made with fresh cheese, cream, and gelatin, which is smooth and stable, is ideal for frosting a cold cake or creating a homemade pie filling.

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Recipe from Gaztarrotz, Xabier Cañas (Wikibooks), adapted by Recette de cuisine ·

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This cream cheese-based filling is a basic recipe: it can be spread on a pastry crust or between layers of biscuits, and it sets when chilled. The gelatin helps it to hold its shape.

Ingredients and directions

  • Prep time15 min
  • Cook time5 min
  • Resting1 hr
  • Total1 hr 20 min
  • DifficultyMedium
  • Cooking methodNo cooking required
  • Vegetarian

Ingredients

8 people
  • $5.63
  • $0.06

Directions

  1. If you are using gelatin sheets, soak them in cold water for 5 minutes.
  2. In a bowl, combine the fresh cheese, sugar, and two-thirds of the cream, then mix with a whisk or electric mixer. ≈ 4 min
  3. Heat the remaining cream in a small saucepan until it reaches about 50 °C.
  4. Add the gelatin and stir until it dissolves in the cream. ≈ 3 min
  5. Combine the cream cheese and gelatin mixture, then mix thoroughly. ≈ 4 min
  6. Allow to cool or rest before using.

Equipment

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Before you start

Ingredients

  • 300 g of spreadable fresh cheese
  • 500 ml of cream
  • 50 g of sugar
  • 20 g of powdered or sheet gelatin

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