Homemade ice cream with fresh cheese
A creamy, spreadable ice cream made with fresh cheese, milk, and cream, prepared using an ice cream maker: it’s sweet, slightly tangy, and very easy to ma…
The fresh cheese gives the ice cream a smooth texture and a slight acidity that provides a refreshing touch. Simply combine all the ingredients and then let the ice cream maker do its work.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodice cream machine
- Estimated cost$16.15 $1.62 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $13.14
- $2.27
- $0.74
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Whisk the fresh cheese in a mixing bowl. ≈ 4 min
- While whisking, add the sugar gradually, ensuring it dissolves completely. ≈ 3 min
- Next, add the milk, followed by the cream, and mix well. ≈ 3 min
- Pour faire la glace, placez les ingrédients dans une ice cream maker. Once the ice cream has thickened, transfer it to a container and store it in the freezer.
The bill
Homemade ice cream with fresh cheese
- 700 g of spreadable fresh cheese$13.14
- 600 g of powdered sugar$2.27
- 750 ml of milk$0.74
Total$16.15
that's $1.62 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.