Pine nut polvorón
Philippine melt-in-your-mouth polvorones: a mixture of toasted flour, powdered milk, butter, and ground toasted rice, formed and then packaged. A no-bake,…
Polvorón is a delicate, crumbly Filipino snack that melts in your mouth. In this recipe, the flour is dry-roasted, then mixed with powdered milk, sugar, melted butter, and pinipig, which are toasted rice flakes, to create a nutty flavor. The mixture is then shaped and packaged individually.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodGrilling
- Estimated cost$3.93 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.66
- $2.05
- $0.45
- $0.77
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Dry-fry the flour until it turns a light golden color.
- In a large bowl, combine the toasted flour, milk, sugar, pine nuts, and melted butter.
- Mix thoroughly. ≈ 4 min
- Use a round or oval mold to shape the mixture. ≈ 3 min
- Wrap each polvorón in Japanese paper or cellophane. ≈ 3 min
The bill
Pine nut polvorón
- 500 g of cake flour$0.66
- 200 g of powdered milk$2.05
- 400 g of sugar$0.45
- 225 g of melted butter or margarine$0.77
Total$3.93
that's $0.13 per person
Estimated price; varies by store.
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