Average score* 93/100
Main dishes
Italian tomato sauce with vegetables and basil
A simple Italian tomato sauce made with fresh peeled tomatoes, carrots, celery, onion, garlic, and rosemary, finished with basil, to accompany pasta.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Italian tomato sauce with vegetables and basil, Chocolate and jam tart, Lemon ricotta tart, Fresh fruit tart with pastry cream…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 93/100
Average score* 71/100
Baking
Chocolate and jam tart
An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
Average score* 85/100
Baking
Lemon ricotta tart
An Italian crostata: a pastry filled with fresh ricotta, sugar, eggs, and lemon zest, baked in a convection oven for 40 minutes.
Average score* 55/100
Baking
Fresh fruit tart with pastry cream
A festive tart: a pre-baked shortcrust pastry base, filled with pastry cream and topped with bananas, kiwifruit, strawberries, and bilberries, all glazed …
Average score* 75/100
Snacks
Crescentine cooked in small, round pans
Small, soft breads from the Modena region, baked in a traditional round pan: a simple, yeasted dough that can be filled with cured meats and cheese.
Average score* 95/100
Main dishes
Ridged pasta with your choice of sauce
Italian-style pasta in a shell shape, cooked in salted water and mixed with your choice of sauce, such as Bolognese or cream-based.
Average score* 52/100
Baking
Lombard maize bread, made with sourdough.
A rustic bread from the Lombardy mountains, known as “pan giald”: made with maize semolina, wheat flour, and sourdough, with a long fermentation period fo…
Average score* 99/100
Main dishes
Green salsa with parsley, garlic, and capers
A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.
Average score* 72/100
Main dishes
Egg and lemon frittata
A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 60/100
Main dishes
Recco cheese focaccia
Recco focaccia: Two very thin layers of dough filled with fresh crescenza cheese, baked for a few minutes in a very hot oven until golden brown.
Average score* 39/100
Baking
Venetian focaccia, sweet, yeasted bread
Venetian focaccia is a sweet, yeasted bread similar to Easter bread, flavored with marsala, citron, and vanilla, and made with three kneading stages.
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.