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Ridged pasta with your choice of sauce

Ridged pasta with your choice of sauce

Main dishes

Italian-style pasta in a shell shape, cooked in salted water and mixed with your choice of sauce, such as Bolognese or cream-based.

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Recipe from Ef3 (Wikibooks), adapted by Recette de cuisine · · updated on

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Conchiglie rigate are Italian pasta in the shape of a shell, with ridges on the surface to help hold the sauce. Choose the ones you prefer.

Ingredients and directions

  • Prep time5 min
  • Cook time12 min
  • Total17 min
  • DifficultyEasy
  • Cooking methodboiling
  • Vegetarian

Ingredients

2 people
  • $0.16

Directions

  1. Bring the water to a boil in a large pot.
  2. When it’s boiling, add the salt. ≈ 3 min
  3. Place the ridged pasta in a pot and cook according to the instructions on the package, typically for 10 to 12 minutes.
  4. Drain the pasta and mix it with your preferred sauce. ≈ 4 min
  5. Add the sauce, mix well, and serve. ≈ 4 min

Equipment

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Before you start

Ingredients

  • 200 g of ridged conchiglie pasta
  • 2 liters of water
  • 20 grams of salt
  • approximately 300 ml of your choice of sauce (bolognese, cream, or another)

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