Recette de cuisineHomemade recipes · Hainaut
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Green salsa with parsley, garlic, and capers

Green salsa with parsley, garlic, and capers

Main dishes

A fresh green sauce made with chopped parsley, garlic, capers, olive oil, and white wine vinegar, perfect for use with meats, fish, and salads.

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Recipe from Ef3 (Wikibooks), adapted by Recette de cuisine · · updated on

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Green salsa is a fresh and vibrant sauce, enjoyed in both Italy and Mexico. It can be prepared in just a few minutes, without any cooking required.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$3.60 $0.90 / serving Estimated price; varies by store.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $2.13
  • $0.10
  • $0.37
  • $0.96
  • $0.04

Prices from US supermarkets.

Directions

  1. Place the parsley, garlic, and chopped capers in a bowl. ≈ 3 min
  2. Add the olive oil and white vinegar, then mix everything thoroughly. ≈ 4 min
  3. Season with salt and pepper. ≈ 2 min
  4. Once the mixture is uniform, the green salsa is ready. ≈ 3 min

The bill

Green salsa with parsley, garlic, and capers

  • 60 g of finely chopped parsley (about 1 cup)$2.13
  • 2 cloves of garlic, finely chopped$0.10
  • 2 tablespoons of chopped capers$0.37
  • 120 ml of olive oil$0.96
  • 2 tablespoons of white vinegar$0.04

Total$3.60

that's $0.90 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 60 g of finely chopped parsley (about 1 cup)
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons of chopped capers
  • 120 ml of olive oil
  • 2 tablespoons of white vinegar
  • A pinch of salt
  • A pinch of pepper

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