Average score* 77/100
Main dishes
Globe artichoke prepared in the Brindisine style
Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.
Italian recipes
Italian recipes: 262 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Globe artichoke prepared in the Brindisine style, Salted anchovies, Anchovies in lemon, Homemade Prosciutto Ravioli with Merguez Tomato Sauce in the Cookeo…
- 262recipes
- 54 minon average
- 139easy to make
World cuisines
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262 recipes
Average score* 77/100
Average score* 39/100
Main dishes
Salted anchovies
This is an ancient method of preserving anchovies, layering them between layers of coarse salt in glass jars, allowing them to be stored for up to two or …
Average score* 46/100
Appetizers
Anchovies in lemon
Fresh anchovy fillets marinated in lemon juice until they turn white, seasoned with olive oil and oregano.
Average score* 41/100
Main dishes
Homemade Prosciutto Ravioli with Merguez Tomato Sauce in the Cookeo
Homemade ravioli filled with prosciutto and ricotta, topped with a merguez tomato sauce simmered in the Cookeo. Thank you, Cookeo!
Average score* 90/100
Main dishes
Prosciutto-Wrapped Chicken Roll-Ups
Pounded chicken cutlets filled with goat cheese, sun-dried tomatoes and basil, wrapped in prosciutto and baked for 30 minutes.
Average score* 64/100
Main dishes
Spinach, Ricotta and Salmon Cannelloni
Homemade cannelloni stuffed with spinach, ricotta and salmon, topped with cream and Parmesan: 25 minutes in the oven, then browned.
Average score* 72/100
Main dishes
Shrimp Spaghetti in Tomato Sauce
Shrimp spaghetti in a tomato sauce with bell peppers and onion, mellowed with cream: a generous pasta dish.
Average score* 74/100
Main dishes
Baked Chicken with Mozzarella and Cherry Tomatoes
Caprese-style chicken: cutlets topped with tomato and mozzarella, cherry tomatoes all around, 30 minutes in the oven at 200 °C.
Average score* 85/100
Desserts
Panna Cotta with Berry Coulis
Mascarpone and vanilla panna cotta set in glasses, with a lemony berry coulis. “Made with my own two hands!”
Average score* 35/100
Main dishes
Individual Bolognese Lasagnas with Béchamel
Individual lasagnas in foil pans: Bolognese simmered for 45 minutes, béchamel, mozzarella and grated cheese, baked for 30 minutes.