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Globe artichoke prepared in the Brindisine style

Globe artichoke prepared in the Brindisine style

Main dishes

Globe artichokes, violets, stuffed with breadcrumbs, olives, capers, and mint, cooked in parchment paper on a potato slice.

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Recipe from Stemby, Xaura, Ramac and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A recipe from Puglia: each artichoke, opened and filled with a mint, olive, and caper filling, is cooked in parchment paper on a thick slice of potato. It is then served closed, still in its paper wrapping.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.53 $1.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $3.28
  • $0.35
  • $0.05
  • $0.08
  • $0.04
  • $0.37
  • $0.36

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the globe artichokes: cut off the stem and remove only the outermost layer of leaves. ≈ 8 min
  2. Prepare the filling: mix the breadcrumbs (1 tablespoon per 2 artichokes), chopped onion and garlic, chopped olives, mint, capers, oil, salt, pepper, and chili flakes. For a more intense flavor, add 4 anchovies, chopped. ≈ 4 min
  3. On a square of aluminum foil, place a 1 cm thick potato slice, then an artichoke heart, with its leaves spread out, to fill it with the filling. ≈ 10 min
  4. Close the plastic wrap to prevent the vegetables from drying out. ≈ 3 min
  5. Bake in a preheated oven at 200 °C (392 °F) for 30 minutes. Open the parchment paper and use a fork to check if the potato and the artichoke heart are cooked through.
  6. Serve the globe artichokes in their closed wrapping, or in a shallow dish. ≈ 2 min

The bill

Globe artichoke prepared in the Brindisine style

  • Two large yellow-fleshed apples$3.28
  • 8 tablespoons of bread crumbs$0.35
  • 1 clove of garlic$0.05
  • ½ yellow or red onion$0.08
  • 2 tablespoons of capers in vinegar$0.04
  • a few sprigs of mint$0.37
  • olive oil, salt, and pepper$0.36

Total$4.53

that's $1.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 globe artichoke violets (from Puglia or Sardinia)
  • Two large yellow-fleshed apples
  • 8 tablespoons of bread crumbs
  • 1 clove of garlic
  • ½ yellow or red onion
  • 12 olives
  • 2 tablespoons of capers in vinegar
  • a few sprigs of mint
  • A pinch of hot pepper
  • olive oil, salt, and pepper

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