quince stuffed with lamb
Fifteen stuffed and filled with a lamb and chestnut filling, seasoned with herbs, and cooked in their own juices with broth: a traditional autumn dish fro…
Quince-stuffed dishes are a seasonal specialty of Azerbaijan. The hollowed-out quince are filled with a lamb filling seasoned with herbs and chestnuts, and then gently simmered in broth. The tart flavor of the quince complements the meat very well.
Ingredients and directions
- Prep time30 min
- Cook time1 hr
- Total1 hr 30 min
- DifficultyMedium
- CostBudget
- Cooking methodTying up
- Estimated cost$4.67 $0.78 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Gluten-free
- Halal
Ingredients
people
- $1.99
- $1.76
- $0.25
- $0.61
- $0.00
- $0.06
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the lamb meat. ≈ 8 min
- Add the salt, herbs, and peeled chestnuts to the ground meat. ≈ 3 min
- Remove the quince. ≈ 3 min
- Fill them with pranks. ≈ 10 min
- Pour over with broth.
- Cook them in their own juices.
The bill
quince stuffed with lamb
- 400 g of quince$1.99
- 25 g of clarified butter$1.76
- 25 grams of chestnuts$0.25
- 12 grams of dill$0.61
- 5 grams of sugar$0.00
- salt$0.06
Total$4.67
that's $0.78 per person
Estimated price; varies by store.
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