Average score* 99/100
Main dishes
Trapanese pesto
A traditional Italian raw sauce, perfect for accompanying pasta dishes like busiati or bucatini.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Trapanese pesto, Genovese pesto, pesto, Baked ziti…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
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264 recipes
Average score* 99/100
Average score* 71/100
Main dishes
Genovese pesto
A genuine recipe for Genovese pesto, made with fresh basil leaves, extra virgin olive oil, and Parmigiano Reggiano cheese, for an unparalleled flavor.
Average score* 77/100pesto
Pesto is an Italian condiment that is perfect for many Belgian pasta dishes, such as trofiette or linguine.
Average score* 72/100
Main dishes
Baked ziti
An Italian-American casserole featuring pasta, mozzarella cheese, and a tomato-based sauce.
Average score* 98/100
Main dishes
Passatelli in broth
A traditional Italian dish, perfect for holidays. Simple and delicious, these passatelli are cooked in a meat broth and served with Parmesan cheese.
Average score* 70/100
Desserts
Parampampoli
Parampampoli is an Italian digestif, served flambé and made with grappa, cognac, coffee, red wine, and spices.
Average score* 95/100
Desserts
Papina
A simple and traditional pastry from the Brianza region, made with milk, bread, cocoa, and sugar.
Average score* 87/100
Main dishes
Traditional green soup
A hearty green vegetable soup, perfect for cold days.
Average score* 62/100
Desserts
Migliaccio (Campana cake)
Discover this delicious Campana cake, a soft and fragrant cake with notes of orange and lemon.
Average score* 94/100
Appetizers
Stuffed tomatoes with bacon and egg
Enjoy these tomato-filled with bacon and egg, perfect for a light meal or an appetizer.
Average score* 86/100
Main dishes
Thick Pancakes
Discover these traditional Italian pancakes, flavorful and easy to make.
Average score* 76/100
Main dishes
Omelet with Beef Feet
A traditional Tuscan omelet with crispy, salty beef feet.