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Thick Pancakes

Thick Pancakes

Main dishes

Discover these traditional Italian pancakes, flavorful and easy to make.

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Recipe from Pietrodn, Ramac, Diablo and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Frittelloni are one of the best-known gastronomic dishes of Civitavecchia, in central Italy.

Ingredients and directions

  • Prep time35 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodskillet
  • Estimated cost$4.74 $1.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 servings
  • $1.05
  • $0.19
  • $0.12
  • $0.04
  • $2.11
  • $1.23

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Beat the eggs in a bowl, then add the salt and oil. Gradually add the flour until you have a thin, creamy batter. ≈ 4 min
  2. Let the batter rest for at least 30 minutes.
  3. Preheat a nonstick skillet about 20 cm in diameter.
  4. Place the skillet over the heat and grease it with the pork fat, speared on a fork beforehand.
  5. Once the skillet is very hot, spoon in the batter to form a thin layer. Wait a few seconds, then flip the pancake to cook the other side.
  6. Repeat until the batter is used up. ≈ 3 min
  7. Take one pancake at a time, cover it with a generous layer of goat cheese and gently roll it up. ≈ 3 min
  8. Continue until all the pancakes are done and ready to be arranged side by side, in stacked rows. ≈ 3 min

The bill

Thick Pancakes

  • 3 eggs$1.05
  • 3 tbsp oil$0.19
  • 6 tbsp flour$0.12
  • a pinch of salt$0.04
  • Grated Pecorino Romano$2.11
  • 100 g pork fat$1.23

Total$4.74

that's $1.19 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 eggs
  • 3 tbsp oil
  • 250 ml water
  • 6 tbsp flour
  • a pinch of salt
  • Grated Pecorino Romano
  • 100 g pork fat

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