Traditional green soup

Ingredients

• 200 g of zucchini
• 1 flowering squash stem
• 1 stalk of celery
• 1 Brassica oleracea var. viridis
• One piece of pork, including bone
• One loin steak
• 1 ingredient
• 200 g of fresh tomatoes
• 1 onion
• 1 stalk of celery
• 30 ml of extra virgin olive oil from Carpino
• salt, as needed

Wash all the vegetables and chop them into pieces.

In a large pot, cook the vegetables with the meat and pork bones.

Once the vegetables are cooked, add the olive oil and salt.

Peel and finely chop the onion and shallots, then add them to the soup.

Let it simmer for 30 minutes.

Drain the vegetables and serve them in bowls.