Average score* 46/100Bread made with Penia (a type of wild wheat)
A traditional Italian sweet bread, flavored with lemon and anise seeds, perfect for Easter celebrations.
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Bread made with Penia (a type of wild wheat), Beef Marengo, Sicilian Cannoli, Lagaccio Biscuits…
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Average score* 46/100A traditional Italian sweet bread, flavored with lemon and anise seeds, perfect for Easter celebrations.
Average score* 49/100Traditional recipe for Maremana beef, a rich and flavorful dish made with fresh herbs and tomatoes.
Average score* 54/100Delicious Italian pastries, featuring Sicilian cannoli filled with ricotta cream and topped with candied fruits or chocolate pieces.
Average score* 53/100These traditional biscuits, originating from the Lagaccio district of Genoa, are perfect for a sweet appetizer.
Average score* 54/100Discover this traditional Italian recipe for spaghetti with amatriciana sauce, a delicious and easy-to-make dish.
Average score* 88/100A delicious amatriciana sauce, originating from Amatrice (in the region of Lazio, Italy), served with pasta.
Average score* 73/100Try these soft Italian amaretti cookies, perfect with coffee or as a sweet snack.
Average score* 85/100A spicy vegetarian pasta sauce, perfect for spaghetti or rigate pasta. This arrabbiata sauce recipe is easy to make.
Average score* 46/100Osso buco is a traditional Italian dish, a delicious slow-cooked veal shank in white wine and broth.
Average score* 88/100Fresh egg pasta with a Bolognese sauce: made only from flour and eggs, rolled out and then cut into fettuccine or filled pasta.
Average score* 36/100Southern Italian Gratin: Fried eggplant, tomato sauce with basil, mozzarella, and Parmesan cheese, served warm or cold.
Average score* 91/100Creamy gorgonzola sauce for pasta: just two ingredients, a few minutes, and a little attention to prevent the sauce from overflowing.