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Soft-Centered Amaretti

Soft-Centered Amaretti

Baking

Try these soft Italian amaretti cookies, perfect with coffee or as a sweet snack.

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Recipe from Hippias, LoStrangolatore (Wikibooks), adapted by Recette de cuisine · · updated on

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These amaretti are traditional Italian cookies, soft and delicious. Their tender center makes them an ideal dessert for anyone with a sweet tooth.

Ingredients and directions

  • Prep time30 min
  • Cook time22 min
  • Total52 min
  • DifficultyMedium
  • Cooking methodOven

Ingredients

6 servings
  • $1.65
  • $0.18
  • $0.19
  • $0.15
  • $0.05

Directions

  1. Finely grind all the almonds. ≈ 4 min
  2. Add all the sugar and mix well. ≈ 4 min
  3. Fold in the salt, vanilla extract and whipped egg whites. ≈ 4 min
  4. Shape into large balls, the size of a walnut, then roll them in sugar. ≈ 10 min
  5. Place the cookies on parchment paper and bake at 180 °C for 15 minutes.
  6. Raise the temperature to 200 °C for about 7 minutes, leaving the oven door slightly open.

Equipment

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Before you start

Ingredients

  • 180 g shelled almonds
  • 20 g bitter almonds, dried
  • 50 g powdered sugar
  • 130 g granulated sugar
  • 2 lightly whipped egg whites
  • 1 packet vanillin
  • a pinch of salt
  • sugar, to taste

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