Arrabbiata Sauce
A spicy vegetarian pasta sauce, perfect for spaghetti or rigate pasta. This arrabbiata sauce recipe is easy to make.
Arrabbiata sauce is a traditional Italian recipe, flavorful and spicy. It pairs well with all kinds of pasta, making for a truly special meal.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodStovetop
- Estimated cost$4.76 $0.79 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $1.03
- $0.44
- $0.26
- $1.20
- $0.39
- $0.20
- $0.32
- $0.00
- $0.04
- $0.88
Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.
Directions
- Remove the stringy cores from the tomatoes. ≈ 3 min
- Finely chop the onions and sauté them with the crushed garlic in the olive oil. ≈ 8 min
- Add the tomatoes and their juice, then crush them lightly. ≈ 4 min
- Simmer over low heat for one hour.
- Taste the sauce and adjust the heat, adding sugar or salt if needed. ≈ 2 min
The bill
Arrabbiata Sauce
- 3 cans (400 g each) tomatoes, with their juice$1.03
- 3 onions$0.44
- 4 to 6 cloves garlic$0.26
- 150 ml olive oil$1.20
- 1 tsp dried thyme$0.39
- 1 tsp dried rosemary$0.20
- 2 tbsp tomato paste$0.32
- 1 tsp sugar$0.00
- 1 tsp salt$0.04
- 1 glass red wine (ideally Chianti)$0.88
Total$4.76
that's $0.79 per person
Estimated price; varies by store.
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