Bread made with Penia (a type of wild wheat)

Directions

1. Melt the sourdough bread in warm water and let it rest. ⏱ ≈ 20 min
2. whisk the eggs until they are light and fluffy. ≈ 4 min
3. Add the sugar and mix well. ≈ 4 min
4. Incorporate the melted butter and mix well, then add the salt. ≈ 4 min
5. Add the lemon juice and anise extract. ≈ 3 min
6. Add the water and starter mixture, and mix until well combined. ≈ 4 min
7. Add the flour, then mix until a smooth, even dough is formed, ready to be kneaded. ≈ 10 min
8. Mix thoroughly until the dough returns to its original shape when you press it with your finger. ≈ 4 min
9. allow the dough to rise overnight (12 hours) or until it has doubled in size. ⏱ 12 hr
10. Divide the dough into 7 portions. ≈ 3 min
11. Give each portion the shape of a doll. ≈ 3 min
12. Allow to rise for 2 to 3 hours. ⏱ 3 hr
13. Bake at 275–300 °F (140–160 °C) for 15–20 minutes. ⏱ 20 min