Average score* 83/100
Baking
Soft lemon Margherita cake
A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft lemon Margherita cake, Autumn pear and chocolate cake, Green tortelli with spinach, chard, and ricotta, Pastry cream tart…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
- Italian recipes264
- Indian recipes160
- French recipes140
- American recipes134
- Spanish recipes130
- Asian recipes108
- German recipes96
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes62
- Hungarian recipes57
- Tex-Mex and Mexican recipes41
- Thai recipes35
- Chinese recipes34
- Dutch recipes33
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes20
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes11
- Korean recipes8
- Portuguese recipes6
- Lebanese recipes6
- Caribbean and Creole recipes6
264 recipes
Average score* 83/100
Average score* 90/100
Baking
Autumn pear and chocolate cake
A lighter version of the pear and chocolate cake, perfect for Halloween: a cocoa-flavored batter with melted butter, thinly sliced pears, and caramelized …
Average score* 42/100
Main dishes
Green tortelli with spinach, chard, and ricotta
Émilie’s green tortelli: fresh pasta filled with spinach, chard, and ricotta, topped with butter and Parmesan cheese.
Average score* 74/100
Baking
Pastry cream tart
An Italian-style tart, 25 cm in diameter: a pastry shell filled with a lemon cream, topped with a second, golden-brown pastry shell made with egg yolks.
Average score* 61/100
Baking
Rose-shaped Italian brioche
An Italian brioche shaped like a rose bouquet: a lemon-flavored dough rolled and filled with butter, sugar, and hazelnuts, then baked in the oven.
Average score* 74/100
Baking
Christmas star cake: lemon sponge cake
A light lemon sponge cake, perfect for Christmas, to be topped with orange marmalade, soaked in rum, and finished with dark chocolate and candied orange p…
Average score* 77/100
Baking
A whimsical cake featuring amaretti biscuits, hazelnuts, and chocolate.
A rich and decadent flat cake featuring amaretti biscuits, hazelnuts, chocolate, and candied fruits, all soaked in a small amount of liqueur, and lightene…
Average score* 58/100
Main dishes
Pear and ricotta tortelli
Tortelli filled with a pear cream, ricotta, and pecorino cheese, in an egg-based dough. A light and versatile pasta that pairs well with any sauce.
Average score* 84/100
Baking
Italian Paradise Cake
A soft and light Italian cake, made with apple starch, butter, and vanilla-flavored baking powder. It bakes for 50 minutes at 170 °C in a high-sided pan.
Average score* 92/100
Appetizers
Italian-style salad with grated raw apple, olives, and celery
A warm salad of earth apples, celeriac, cucumber, and olives, seasoned with an Italian vinaigrette made with garlic and sprinkled with oregano.
Average score* 75/100
Main dishes
Spaghetti with zucchini and cherry tomatoes
Spaghetti cooked al dente, grated zucchini, cherry tomatoes, and Parmesan cheese: a fresh and light pasta dish, ready in 40 minutes for two people.
Average score* 68/100
Main dishes
Lamb chops with apple sauce
This is a traditional recipe from the Carpino region, typically served with cheese and lamb chops cooked with apples.