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Christmas star cake: lemon sponge cake

Christmas star cake: lemon sponge cake

Baking

A light lemon sponge cake, perfect for Christmas, to be topped with orange marmalade, soaked in rum, and finished with dark chocolate and candied orange p…

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Recipe from Pietrodn, Vituzzu (Wikibooks), adapted by Recette de cuisine · · updated on

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This holiday dessert features a light, lemon-scented sponge cake. The filling, soaking liquid, and topping are made with orange marmalade, rum syrup, and dark chocolate. The base takes only twenty minutes to bake.

Ingredients and directions

  • Prep time25 min
  • Cook time20 min
  • Resting40 min
  • Total1 hr 25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$14.25 $1.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

10 people

sponge cake

  • $2.09
  • $0.13
  • $0.26
  • $0.90
  • $0.28
  • $0.92

Decoration

Drinking

  • $0.25
  • $1.85

Covering

  • $2.63
  • $0.92
  • $1.07
  • $2.95

Prices from US supermarkets for 8 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Whisk together the sugar, egg yolks, and grated lemon zest. ≈ 4 min
  2. Whip the egg whites with salt, then gradually fold them into the yolks. ≈ 10 min
  3. Sift the flour and cornstarch together, then mix. ≈ 4 min
  4. Pour the batter into a greased and floured cake pan, then bake at 180 °C for twenty minutes. ≈ 3 min
  5. Turn off the oven, wait for about ten minutes, then remove the cake.
  6. Let it cool completely, then remove from the pan and place on a wire rack.

The bill

Christmas star cake: lemon sponge cake

  • 6 eggs$2.09
  • 100 g of soft wheat flour$0.13
  • 60 g of maize starch$0.26
  • 160 g vanilla sugar$0.90
  • 1 lemon$0.28
  • butter for the mold$0.92
  • 1 tablespoon of acacia honey$0.25
  • One small glass of rum$1.85
  • 100 g of dark chocolate (75% cocoa)$2.63
  • 100 g of butter$0.92
  • 2 candied orange peels, cut into triangular strips$1.07
  • Dark cocoa powder$2.95

Total$14.25

that's $1.43 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 6 eggs
  • 100 g of soft wheat flour
  • 60 g of maize starch
  • 160 g vanilla sugar
  • 1 lemon
  • A pinch of salt
  • butter for the mold
  • 1 jar of orange marmalade
  • 150 ml of boiled water
  • 1 tablespoon of acacia honey
  • One small glass of rum
  • 100 g of dark chocolate (75% cocoa)
  • 100 g of butter
  • 2 candied orange peels, cut into triangular strips
  • Dark cocoa powder

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