A whimsical cake featuring amaretti biscuits, hazelnuts, and chocolate.
A rich and decadent flat cake featuring amaretti biscuits, hazelnuts, chocolate, and candied fruits, all soaked in a small amount of liqueur, and lightene…
This whimsical cake can be made with whatever you have on hand: amaretti biscuits, hazelnuts, chocolate, candied fruit, and a little liqueur. The whipped cream gives it a light and airy texture. It remains flat, about 2 cm high.
Ingredients and directions
- Prep time25 min
- Cook time30 min
- Resting2 hr
- Total2 hr 55 min
- DifficultyEasy
- Cooking methodfour
- Vegetarian
Ingredients
people
- $0.11
- $0.37
- $1.76
- $2.63
- $1.40
Directions
- Soak the candied fruits in the liqueur.
- Cut the amaretti biscuits in half: one half finely, and the other half more coarsely. ≈ 8 min
- Chop the chocolate and the hazelnuts. ≈ 8 min
- Whip the egg whites to stiff peaks. ≈ 10 min
- Combine the sugar, softened butter, and egg yolks until you have a smooth mixture. ≈ 3 min
- Add all the other ingredients, including the fruit liqueur, and mix well. ≈ 4 min
- Finally, gently fold in the whipped egg whites and work the dough until there are no visible streaks of white. ≈ 4 min
- Line a baking dish or a hollow dish with parchment paper (the cake should not be more than 2 cm high) and pour in the mixture. ≈ 3 min
- Bake in a preheated oven at 180 °C (350 °F) on the top rack for 30 minutes.
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