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Lamb chops with apple sauce

Lamb chops with apple sauce

Main dishes

This is a traditional recipe from the Carpino region, typically served with cheese and lamb chops cooked with apples.

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Recipe from LoStrangolatore, The Doc (Wikibooks), adapted by Recette de cuisine · · updated on

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A traditional recipe from the Carpino region in Italy, which combines lamb chops and roasted apples in a flavorful sauce.

Ingredients and directions

  • Prep time10 min
  • Cook time1 hr
  • Total1 hr 10 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

4 people
  • $2.70

Directions

  1. Preheat the oven to 170 °C.
  2. Combine the apples, lamb chops, parsley, garlic, olive oil, chili pepper, and salt in a pot. ≈ 4 min
  3. Add the cooked lamb chops and half a glass of water. ≈ 3 min
  4. Place the dish in a baking dish and bake in the oven for one hour. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 1.5 kg of ground apples
  • 1 kg of lamb chops
  • parsley, garlic, extra virgin olive oil, chili pepper, salt to taste
  • Cheese
  • Lamb chops, cooked (“cip’duzz”)
  • Half a glass of water

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