Average score* 61/100
Baking
Soft olive oil focaccia
A focaccia made with a dough that has risen for four to six hours, spread by hand, oiled and seasoned, with a variation featuring white or red onions.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft olive oil focaccia, Tuna and mayonnaise sandwiches, Pasta with mozzarella, tomato, and basil, Smoked salmon and rice pilaf…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 61/100
Average score* 100/100
Snacks
Tuna and mayonnaise sandwiches
Quick appetizer sandwiches: slices of bread topped with a mayonnaise-based tuna salad, and garnished with small, oil-painted mushrooms.
Average score* 79/100
Main dishes
Pasta with mozzarella, tomato, and basil
Warm pasta mixed with cold mozzarella and tomato cubes, seasoned with fresh basil and olive oil: a simple and refreshing summer dish.
Average score* 71/100
Main dishes
Smoked salmon and rice pilaf
This rice dish with smoked salmon and melted cheese is cooked in individual portions in the oven. It’s a quick and delicious recipe, best served hot.
Average score* 83/100
Desserts
Vegan tiramisu made with tofu
A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.
Average score* 79/100
Desserts
Light yogurt tiramisu
A lighter tiramisu, where low-fat yogurt replaces the mascarpone: coffee-soaked ladyfingers, flavored with liqueur and cocoa, to be prepared without bakin…
Average score* 66/100
Main dishes
Apple and ham terrine
A slow-baked gratin of mashed apples, ham, fresh cheese, and mozzarella, resulting in a beautiful golden crust.
Average score* 89/100
Main dishes
Taroz from the Valtellina region, with ground apples
A rustic apple and green bean purée, bound with butter and Casera cheese, and enhanced with crispy pancetta: a classic dish from the Valtelline region.
Average score* 88/100
Desserts
Ricotta tiramisu
A light and refreshing tiramisu made with fresh ricotta, topped with egg whites, coffee-soaked ladyfingers, and a dusting of dark cocoa: simple yet incred…
Average score* 59/100
Desserts
Nuccio’s Pandoro Tiramisu
A festive tiramisu where the pandoro (a traditional Italian Christmas cake) replaces the ladyfingers: light mascarpone cream, strong coffee, dark cocoa, a…
Average score* 93/100
Snacks
Creamy canapés with green olives and ham
Small appetizer bites: a mixture of stracchino or Philadelphia cream cheese, mixed with green olives and cooked ham, served on crispy crackers.
Average score* 70/100
Desserts
Classic tiramisu with mascarpone and ladyfingers
The famous Italian layered dessert: coffee-soaked biscuits, airy mascarpone cream, bitter cocoa, and dark chocolate shavings, all wonderfully refreshing.