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Light yogurt tiramisu

Light yogurt tiramisu

Desserts

A lighter tiramisu, where low-fat yogurt replaces the mascarpone: coffee-soaked ladyfingers, flavored with liqueur and cocoa, to be prepared without bakin…

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Recipe from The Doc, Xaura, Absinthe (Wikibooks), adapted by Recette de cuisine · · updated on

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This lighter tiramisu replaces the mascarpone with low-fat yogurt. It is layered without baking and should be refrigerated before serving.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 20 min
  • DifficultyEasy
  • Cooking methodno cooking required
  • Vegetarian
  • Low fat

Ingredients

6 people
  • $2.77
  • $0.35
  • $0.01
  • $0.59

Directions

  1. Pour the sweetened coffee into a terrine and add a little water to it. ≈ 3 min
  2. Dip the cookies lightly with a spoon.
  3. Place some of the cookies at the bottom of a rectangular dish to create a layer. ≈ 3 min
  4. Spread half of the yogurt evenly over the base. ≈ 3 min
  5. Create a second layer of soaked biscuits, then pour the remaining yogurt over the top. ≈ 10 min
  6. Place the tiramisu in the refrigerator.
  7. When serving, sprinkle the surface with cocoa powder using a small sieve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of spoon biscuits
  • 500 g of low-fat yogurt
  • 1 cup of coffee (12 cl)
  • 1 tablespoon of sugar (or 2 packets of sweetener)
  • Cocoa powder
  • 10 tablespoons of your choice of liqueur

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