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Nuccio’s Pandoro Tiramisu

Nuccio’s Pandoro Tiramisu

Desserts

A festive tiramisu where the pandoro (a traditional Italian Christmas cake) replaces the ladyfingers: light mascarpone cream, strong coffee, dark cocoa, a…

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Recipe from The Doc, LoStrangolatore, Ramac and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This tiramisu uses pandoro instead of ladyfingers. It is made with a light mascarpone cream and needs to be refrigerated overnight.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting12 hr
  • Total12 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$10.48 $1.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

6 people
  • $4.16
  • $0.07
  • $0.70
  • $1.41
  • $1.77
  • $2.37

Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Separate the yolks from the whites. Whisk the yolks with the sugar until you have a light and fluffy mixture. ≈ 4 min
  2. Using a wooden spoon, work the mascarpone at room temperature until it forms a smooth cream. Then, incorporate the egg and sugar mixture. ≈ 4 min
  3. Beat 1 egg white until stiff peaks form, add a pinch of salt, and gently fold it into the cream. ≈ 4 min
  4. Line the bottom of a dish with a layer of pandoro, about a few centimeters thick, and then pour coffee over it, making sure not to saturate it. ≈ 3 min
  5. Spread a layer of mascarpone cream evenly over the surface and smooth it out with a spatula. ≈ 4 min
  6. Add a second layer of coffee-soaked pandoro and cover with the remaining cream. ≈ 3 min
  7. Sprinkle with cocoa and chocolate shavings. ≈ 2 min
  8. Store in the refrigerator for at least 12 hours to allow the flavors to meld.

The bill

Nuccio’s Pandoro Tiramisu

  • 250 to 300g of mascarpone$4.16
  • 4 tablespoons of sugar$0.07
  • 2 eggs$0.70
  • 4 cups of strong coffee (preferably espresso)$1.41
  • bitter cocoa powder$1.77
  • dark chocolate shavings$2.37

Total$10.48

that's $1.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 to 300g of mascarpone
  • 4 tablespoons of sugar
  • 2 eggs
  • Half a pandoro
  • 4 cups of strong coffee (preferably espresso)
  • bitter cocoa powder
  • dark chocolate shavings
  • A pinch of salt

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