Average score* 52/100
Baking
Thin and soft onion focaccia
An Italian focaccia with a very thin dough, slowly proofed in the oven, topped with salted and oiled raw onions, and then baked at a very high temperature…
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Thin and soft onion focaccia, Cheese fondue, made with cream and egg yolks., Spaghetti with Bolognese sauce, made with homemade meat sauce, spaghetti, the Italian way of cooking…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 52/100
Average score* 78/100
Appetizers
Cheese fondue, made with cream and egg yolks.
A classic Piedmontese fondue, with a slightly sharp and bitter flavour, enhanced by cream and egg yolk, which is perfect for drizzling over lightly sautée…
Average score* 75/100
Main dishes
Spaghetti with Bolognese sauce, made with homemade meat sauce
Spaghetti with a meat sauce, made with ground meat, tomatoes, and garlic, slowly simmered to perfection – a classic Italian dish that children love.
Average score* 100/100
Main dishes
spaghetti, the Italian way of cooking
Spaghetti, the long, thin Italian pasta: a simple method for cooking them in a large pot of salted water and serving them with your favorite sauce.
Average score* 17/100
Main dishes
Flank steak marinated in olive oil
Two thick cuts of beef, marinated for 24 hours in olive oil, garlic, and rosemary, then grilled over charcoal in the Tuscan style.
Average score* 100/100
Main dishes
Scialatelli pasta with seafood, tomato sauce, and Parmesan cheese.
Thick, handmade scialatelli pasta from the Amalfi Coast, cooked al dente and mixed with a seafood-based tomato sauce, finished with freshly grated Parmesa…
Average score* 61/100
Main dishes
Lemon-marinated pork steaks
Pan-fried pork steaks, topped with a light and flavorful lemon, caper, and broth-based sauce, a refreshing Italian dish perfect for warmer weather.
Average score* 59/100
Main dishes
Meat lasagna with mushrooms and bell peppers
Baked lasagna: a filling of ground meat, mushrooms, and bell peppers, topped with a rich béchamel sauce and plenty of melted cheese, baked in the oven for…
Average score* 99/100
Appetizers
Tomato and mozzarella salad with basil
A simple Caprese salad: alternating slices of tomato and mozzarella, olive oil, chopped fresh basil, salt, and pepper.
Average score* 66/100
Vegetarian
Vegetable and béchamel lasagna
Vegetarian lasagna made with layers of carrots, green beans, cauliflower, and tomatoes, topped with béchamel sauce and baked with cheese: a Kerala-inspire…
Average score* 78/100
Baking
Classic pastry cream
The basic pastry cream, thick and lump-free: egg yolks, sugar, flour, and milk, perfect for serving as a dessert or for decorating your pastries.
Average score* 51/100
Main dishes
Minestrone soup with vegetables and beans
A hearty minestrone: dried beans, smoked bacon, seasonal vegetables, and pasta or rice, simmered for 1 hour and 30 minutes and topped with Parmesan cheese…