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Lemon-marinated pork steaks

Lemon-marinated pork steaks

Main dishes

Pan-fried pork steaks, topped with a light and flavorful lemon, caper, and broth-based sauce, a refreshing Italian dish perfect for warmer weather.

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Recipe from CTHOE, MediaWiki default (KochWiki), adapted by Recette de cuisine · · updated on

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Lemon-glazed pork steaks are a classic Italian dish, perfect for summer. The sauce is made right in the pan while cooking the steaks.

Ingredients and directions

  • Prep time10 min
  • Cook time10 min
  • Resting2 hr
  • Total2 hr 20 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodbread
  • Estimated cost$10.73 $5.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $0.28
  • $9.16
  • $0.24
  • $0.02
  • $0.07
  • $0.56
  • $0.12
  • $0.28

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Wash the lemon thoroughly, dry it, and then cut it into slices. ≈ 8 min
  2. Place the steaks individually in a freezer bag.
  3. Season the meat with salt and pepper. ≈ 2 min
  4. Heat the olive oil in a pan.
  5. Gild the steaks for 1 minute on each side, then remove them from the pan.
  6. Cook the lemon slices for 1 minute on each side.
  7. Deglaze with the broth and bring to a boil.
  8. Let the sauce simmer for 3 minutes.
  9. Drain the capers and add them to the sauce along with the meat. ≈ 2 min
  10. Adjust the sauce with sugar. ≈ 3 min
  11. Remove the pan from the heat.
  12. Add the butter, let it melt, and mix. ≈ 4 min
  13. Serve immediately. ≈ 2 min

The bill

Lemon-marinated pork steaks

  • 1 untreated lemon$0.28
  • 4 thin pork steaks (approximately 400g in total)$9.16
  • 2 tablespoons of olive oil$0.24
  • salt$0.02
  • Freshly ground pepper$0.07
  • 200 ml of meat broth$0.56
  • 2 tablespoons of capers$0.12
  • 30 g of butter$0.28

Total$10.73

that's $5.37 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 untreated lemon
  • 4 thin pork steaks (approximately 400g in total)
  • 2 tablespoons of olive oil
  • salt
  • Freshly ground pepper
  • 200 ml of meat broth
  • 2 tablespoons of capers
  • A pinch of sugar
  • 30 g of butter

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