Average score* 100/100
Main dishes
Farfalle: cooking method for butterfly-shaped pasta
Farfalle, these pasta shaped like butterfly knots: cook in salted water for 10 to 12 minutes, then mix with your preferred sauce.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Farfalle: cooking method for butterfly-shaped pasta, Fusilli pasta with basil pesto and pine nuts, Fileja, a type of pasta from Calabria, cooked in the Italian style., fusilli, spiral-shaped pasta…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 100/100
Average score* 96/100
Main dishes
Fusilli pasta with basil pesto and pine nuts
Fusilli pasta coated in a green basil pesto, with fresh Parmesan cheese, toasted pine nuts, and garlic: a simple and flavorful Italian pasta dish.
Average score* 95/100
Main dishes
Fileja, a type of pasta from Calabria, cooked in the Italian style.
Des fileja, thick and rolled pasta typical of Calabria, cooked in a large pot of salted water to accompany a rich and generous sauce.
Average score* 100/100
Main dishes
fusilli, spiral-shaped pasta
Fusilli pasta, cooked Italian-style in a large pot of salted water, these spiral-shaped pasta perfectly hold the sauce and any added ingredients.
Average score* 87/100
Snacks
Italian crostini with vegetables and mozzarella
Baked brioche toasts topped with tomatoes, zucchini, bell peppers, olives, and mozzarella, seasoned with garlic and oregano, served hot.
Average score* 43/100
Appetizers
Italian-style green pepper salad
A classic Italian salad featuring blanched and peeled green peppers, complemented by black olives, capers, and a mustard-based dressing. Best served very …
Average score* 93/100
Appetizers
Sicilian cucumber and tomato salad
A refreshing Sicilian salad made with cucumbers, red onion, and tomatoes, seasoned with oregano and a touch of chili pepper, which is allowed to rest for …
Average score* 69/100
Main dishes
Five variations of potato and apple gnocchi
Homemade apple and potato gnocchi in five different variations, poached in boiling water and served with a tomato sauce, meat, and grated cheese.
Average score* 72/100
Main dishes
Risotto with radicchio and walnuts
A Venetian-style risotto with red radicchio from Treviso, onion, and walnuts, finished with Parmesan cheese for a creamy and slightly bitter texture.
Average score* 78/100
Main dishes
Monza-style risotto with sausage and red wine
A generous Lombard-style risotto with crumbled luganega sausage, onion, and red wine, cooked in meat broth until the rice is perfectly creamy.
Average score* 94/100
Main dishes
Classic Italian puttanesca sauce
The classic Neapolitan puttanesca sauce, made with garlic, anchovies, olives, and capers, cooks in just 20 minutes and perfectly coats your spaghetti or l…
Average score* 73/100
Main dishes
Veronese-style rice with walnuts
A typical Veronese risotto, made with meat broth, walnuts, Gorgonzola cheese, and herbs, finished with butter and Parmesan cheese: creamy.