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Veronese-style rice with walnuts

Veronese-style rice with walnuts

Main dishes

A typical Veronese risotto, made with meat broth, walnuts, Gorgonzola cheese, and herbs, finished with butter and Parmesan cheese: creamy.

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Recipe from Stemby, Nick1915, Xaura (Wikibooks), adapted by Recette de cuisine · · updated on

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Rice with walnuts is a typical dish from the cuisine of Verona. In fact, a festival is even held in Nogara, in the province of Verona, at the beginning of October, dedicated to this dish.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$9.40 $2.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $1.46
  • $2.78
  • $1.44
  • $2.20
  • $0.48
  • $0.37
  • $0.15
  • $0.24
  • $0.28

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. First, sauté the chopped onion in olive oil in a pot, then cook the rice.
  2. Pour soften the rice, pour a half-glass of white wine over it. ≈ 3 min
  3. Add the meat broth and continue cooking the rice.
  4. Once the rice is cooked, combine it with the walnuts, gorgonzola, herbs, butter, and Parmesan. ≈ 3 min
  5. Serve immediately. ≈ 2 min

The bill

Veronese-style rice with walnuts

  • 500 g of rice$1.46
  • 1 cup of meat broth$2.78
  • 50 g of gorgonzola$1.44
  • 100 g of chopped walnuts$2.20
  • 40 g of grated Parmesan cheese$0.48
  • 1/2 glass of white wine$0.37
  • 1 onion$0.15
  • 2 tablespoons of olive oil$0.24
  • 30 g of butter$0.28

Total$9.40

that's $2.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of rice
  • 1 cup of meat broth
  • 50 g of gorgonzola
  • One sprig of thyme
  • One sprig of marjoram
  • One small bunch of parsley
  • 100 g of chopped walnuts
  • 40 g of grated Parmesan cheese
  • 1/2 glass of white wine
  • 1 onion
  • 2 tablespoons of olive oil
  • 30 g of butter

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