Average score* 86/100
Main dishes
Beef carpaccio
This elegant and easy-to-prepare dish, beef carpaccio, is perfect for a special dinner.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef carpaccio, Seitan in a “pizzaiola” style, Quick basil pesto sauce, Small veal meatballs with ham and Parmesan…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 86/100
Average score* 80/100
Main dishes
Seitan in a “pizzaiola” style
A vegetarian alternative to meat patties, that is both delicious and easy to prepare.
Average score* 100/100
Main dishes
Quick basil pesto sauce
A quick pesto sauce: fresh basil, garlic, olive oil, and a mix of pine nuts or walnuts, blended together. Serve immediately over hot pasta.
Average score* 54/100
Main dishes
Small veal meatballs with ham and Parmesan
Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.
Average score* 72/100
Main dishes
Lemon and parsley marinated fried chicken
Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.
Average score* 88/100
Main dishes
Tuna and ricotta meatballs with lemon
Small tuna, ricotta, caper, and Parmesan meatballs, breaded and baked, to be served warm or cold with lemon.
Average score* 49/100
Main dishes
Meatloaf with green peas
A ground meat roast from the Po plain, with green peas, carrots, ham, and Parmesan cheese, rolled into a cylinder and then browned and simmered in white w…
Average score* 81/100
Main dishes
Slow-cooked chicken with tomatoes and basil
Slow-cooked chicken pieces, browned in olive oil and then cooked with onions, peeled tomatoes, and basil, served with fresh bread or polenta.
Average score* 100/100
Main dishes
fettuccine, a classic Italian pasta dish
Fettuccine, wide, flat Italian pasta, cooked in a large pot of salted water and then drained, and served with a creamy or rich sauce.
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 78/100
Baking
Poperato de Monte Sant’Angelo, with spices and orange
A dry cake from Puglia, shaped like a crown, flavored with orange, cloves, cinnamon, and pepper, with a cross cut into it before baking.
Average score* 97/100
Main dishes
Creamy fettuccine with Parmesan cheese
Fettuccine coated in a rich butter, cream, and Parmesan sauce, seasoned with pepper and nutmeg: a classic Italian dish, ready in minutes.