Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Risotto with dried porcini mushrooms, without onion, Bucatini, the Roman pasta with holes, Vegetarian Milanese-style risotto with saffron, Creamy fettuccine with ham and crab…
World cuisines
Average score* 70/100A creamy, fragrant risotto flavored with dried mushrooms, made without onions, enhanced with a touch of tomato concentrate, and finished with butter and g…
Average score* 95/100Long, hollow pasta from Rome, traditionally cooked in a large pot of salted water, these bucatini are perfect for holding onto sauce.
Average score* 63/100A creamy saffron risotto, cooked in a large pot with Carnaroli rice, Parmesan cheese, and fresh Pecorino, perfectly seasoned and creamy.
Average score* 67/100Fettuccine coated in a rich cream sauce with ham and crab meat, ready in just 25 minutes for a quick and delicious meal.
Average score* 89/100Butterflies, coated in a creamy sauce with mushrooms, white wine, and basil, served with borlotti beans for a comforting vegetarian dish.
Average score* 92/100Perfectly cooked spaghetti, covered in tomato sauce and served with meatballs, garlic bread, broccoli, and grated cheese, for a simple and complete meal.
Average score* 92/100Two recipes for a thick, rich hot chocolate made with unsweetened cocoa powder, milk, and cornstarch (or Maizena), which are whisked into the milk to prev…
Average score* 81/100The richest dish in the cuisine of Basilicata: slowly cooked peppers, onions, sausage, and tomatoes, bound together with an egg, similar to a stracciatell…
Average score* 53/100A dark grape jam with a low sugar content, cooked slowly and then strained, to be bottled and stored for more than a year in a cool place.
Average score* 52/100A thin Ligurian focaccia, topped with grated pumpkin, baked in a very hot oven until the edges are just lightly golden, to be served in generous portions.
Average score* 69/100A classic Italian meat dish, featuring your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl), slowly simmered in olive oil, garlic, white wi…
Average score* 78/100An Italian-style fondue made with Castelmagno cheese, cream, and egg yolks, prepared in a water bath: the perfect sauce to serve over gnocchi. For 4 peopl…