Friccò, a slow-cooked meat dish with garlic, white wine, and rosemary.

Ingredients

• 1.2 kg of your choice of meat (rabbit, chicken, lamb, turkey, or guinea fowl)
• 4 tablespoons of olive oil
• 250 ml of white wine
• 6 cloves of Allium sativum (garlic)
• Two sprigs of rosemary
• salt
• pepper
• 300 g of peeled tomatoes

Place the meat in a pot with olive oil and 2 cloves of garlic, and cook for about 1 hour and 30 minutes to 2 hours.

Once the meat is browned, add the salt, pepper, a generous amount of white wine, the remaining garlic, rosemary, and tomatoes, and continue to cook.