Bucatini, the Roman pasta with holes
Long, hollow pasta from Rome, traditionally cooked in a large pot of salted water, these bucatini are perfect for holding onto sauce.
Bucatini are a very popular type of Italian pasta, commonly used in Roman cuisine. Similar in shape to spaghetti, they have a small hole running through them, which helps to hold the sauce.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- Cooking methodboiling
- Vegetarian
- Vegan
Ingredients
people
- $0.16
Directions
- Bring the water to a boil in a large pot, then add the salt.
- Place the bucatini in the water and cook them for the time specified on the package.
- Drain them and mix them with your preferred sauce before serving. ≈ 4 min
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