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Spaghetti with tomato sauce and its accompaniments

Spaghetti with tomato sauce and its accompaniments

Main dishes

Perfectly cooked spaghetti, covered in tomato sauce and served with meatballs, garlic bread, broccoli, and grated cheese, for a simple and complete meal.

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Recipe from HoshinoAomi03 (Wikibooks), adapted by Recette de cuisine · · updated on

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Spaghetti are the simplest pasta dish. When served with a sauce and some side dishes, they are sure to please everyone at the table.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodboiling

Ingredients

4 people
  • $0.59
  • $0.12
  • $0.06
  • $2.42
  • $0.59

Directions

  1. Bring the water to a boil with the salt and oil, then add the spaghetti. Cook according to the instructions on the package and drain.
  2. Heat the sauce in a saucepan, then pour it over the pasta and gently mix.
  3. Serve with broccoli (boiled, roasted, or sautéed), garlic bread, meatballs, and grated cheese, to be combined according to taste.

Equipment

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Before you start

Ingredients

  • 225 g of spaghetti
  • 2.25 liters of water
  • 1 tablespoon of salt
  • 1 tablespoon of vegetable oil paint
  • 600 ml of pasta sauce (tomato, Alfredo, or another)
  • 1 head of broccoli or other vegetables
  • 4 slices of bread with garlic
  • 12 meat balls
  • grated cheese

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