fettuccine, a classic Italian pasta dish
Fettuccine, wide, flat Italian pasta, cooked in a large pot of salted water and then drained, and served with a creamy or rich sauce.
Fettuccine are wide, flat noodles, very popular in Italy. When cooked properly, they pair perfectly with creamy or rich sauces.
Ingredients and directions
- Prep time2 min
- Cook time12 min
- Total14 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling water
- Estimated cost$1.39 $0.70 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $1.23
- $0.16
Prices from US supermarkets.
Directions
- Bring the water to a boil in a large pot.
- As soon as it boils, add the salt.
- Place the fettuccine in the water and cook them for the time specified on the package.
- Drain the pasta and mix it with your preferred sauce before serving. ≈ 4 min
The bill
fettuccine, a classic Italian pasta dish
- 200 g of fettuccine$1.23
- 20 grams of salt$0.16
Total$1.39
that's $0.70 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.