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Italian crostini with vegetables and mozzarella

Italian crostini with vegetables and mozzarella

Snacks

Baked brioche toasts topped with tomatoes, zucchini, bell peppers, olives, and mozzarella, seasoned with garlic and oregano, served hot.

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Recipe from Grondin, Pythie, Orthogaffe and 8 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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These colorful crostini are quick and easy to prepare. The vegetables, baked under the mozzarella, are infused with the flavors of garlic and oregano.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$10.02 $2.51 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

4 people
  • $1.33
  • $0.69
  • $3.16
  • $0.10
  • $0.42
  • $2.78
  • $1.00
  • $0.36
  • $0.04
  • $0.14

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Drizzle the toasts with a drizzle of olive oil and sprinkle them with crushed garlic. ≈ 2 min
  2. Layer the toast with thin slices of tomato, zucchini, and olive, and finish with a slice of mozzarella. ≈ 3 min
  3. Divide the peppers and 1 tablespoon of oregano, then season with salt and pepper. ≈ 2 min
  4. Place the toast slices on a lightly oiled baking sheet and bake in the oven for 10 minutes.
  5. Once the toasts are nicely golden, remove them from the oven, sprinkle them with the second spoonful of oregano, and serve immediately.

The bill

Italian crostini with vegetables and mozzarella

  • 4 brioche toasts$1.33
  • 2 sliced tomatoes$0.69
  • 1 finely chopped bell pepper$3.16
  • 2 cloves of garlic, crushed, without the green sprout$0.10
  • 50 g of pitted and drained green olives$0.42
  • 200 g of drained mozzarella$2.78
  • 2 tablespoons of oregano$1.00
  • olive oil$0.36
  • salt$0.04
  • pepper$0.14

Total$10.02

that's $2.51 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 brioche toasts
  • 2 sliced tomatoes
  • 1 finely chopped zucchini
  • 1 finely chopped bell pepper
  • 2 cloves of garlic, crushed, without the green sprout
  • 50 g of pitted and drained green olives
  • 200 g of drained mozzarella
  • 2 tablespoons of oregano
  • olive oil
  • salt
  • pepper

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