Farfalle: cooking method for butterfly-shaped pasta
Farfalle, these pasta shaped like butterfly knots: cook in salted water for 10 to 12 minutes, then mix with your preferred sauce.
Farfalle are Italian pasta shaped like butterflies, also known as “bow-ties” in English. They pair well with salads, creamy or tomato-based sauces.
Ingredients and directions
- Prep time2 min
- Cook time12 min
- Total14 min
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$0.86 $0.43 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.70
- $0.16
Prices from US supermarkets.
Directions
- Bring the water to a boil in a large pot.
- Add the salt as soon as the water comes to a boil. ≈ 3 min
- Place the butterflies in a pan and cook them according to the package instructions, typically for 10 to 12 minutes.
- Drain them and mix them with your preferred sauce. ≈ 4 min
- Add the sauce, mix well, and serve. ≈ 4 min
The bill
Farfalle: cooking method for butterfly-shaped pasta
- 200 g of farfalle pasta$0.70
- 20 grams of salt$0.16
Total$0.86
that's $0.43 per person
Estimated price; varies by store.
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