fusilli, spiral-shaped pasta

fusilli, spiral-shaped pasta

Main dishes

Fusilli pasta, cooked Italian-style in a large pot of salted water, these spiral-shaped pasta perfectly hold the sauce and any added ingredients.

Enlarge photo
↓ Jump to recipe

Fusilli are a very popular type of Italian pasta, known for their spiral shape. They hold sauces and toppings well.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodboiling
  • Estimated cost$0.73 $0.37 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan

Ingredients

2 people
  • $0.57
  • $0.16

Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.

Directions

  1. Bring the water to a boil in a large pot, then add the salt.
  2. Place the fusilli pasta in the water and cook according to the instructions on the package.
  3. Drain them and mix them with the sauce or other ingredients before serving. ≈ 4 min

The bill

fusilli, spiral-shaped pasta

  • 200 g of fusilli pasta$0.57
  • 20 grams of salt$0.16

Total$0.73

that's $0.37 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 200 g of fusilli pasta
  • 2 liters of water
  • 20 grams of salt

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating