Fileja, a type of pasta from Calabria, cooked in the Italian style.
Des fileja, thick and rolled pasta typical of Calabria, cooked in a large pot of salted water to accompany a rich and generous sauce.
Fileja are traditional pasta from Calabria, hand-rolled around a stick of bread. Their firm texture pairs well with rich sauces.
Ingredients and directions
- Prep time5 min
- Cook time12 min
- Total17 min
- DifficultyEasy
- Cooking methodboiling
- Vegetarian
- Vegan
Ingredients
people
- $0.16
Directions
- Bring the water to a boil in a large pot, then add the salt.
- Place the pasta in the boiling water and cook according to the instructions on the package.
- Drain them and mix them with the sauce before serving. ≈ 4 min
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