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Vegan tiramisu made with tofu

Vegan tiramisu made with tofu

Desserts

A 100% vegan tiramisu, creamy thanks to tofu and soy cream, with coffee-soaked ladyfingers and a generous topping of cocoa and dark chocolate.

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Recipe from Ramac, Xaura, Wim b and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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This vegan tiramisu, made without any animal products, retains all its deliciousness thanks to a cream made from tofu and soy. The coffee-soaked ladyfingers complete the dish.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$9.42 $1.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Vegetarian

Ingredients

8 people
  • $1.41
  • $0.11
  • $0.04
  • $3.85
  • $0.06
  • $0.79
  • $3.16

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the coffee and let it cool.
  2. Mix the sugar and cornstarch with a few tablespoons of water. ≈ 3 min
  3. Combine the tofu with the lemon juice and soy milk until you have a smooth cream, then mix it with the flour mixture. ≈ 4 min
  4. Whisk the soy cream and gently fold it into the tofu cream. ≈ 10 min
  5. Soak the cookies in the coffee: they should be well-saturated, but not soggy.
  6. Arrange a layer of cookies in a dish, cover with a layer of cream, and sprinkle with cocoa. Repeat for the subsequent layers. ≈ 2 min
  7. Finish by sprinkling with chocolate shavings. ≈ 2 min
  8. Place the dessert in the refrigerator for a few hours to allow it to set.

The bill

Vegan tiramisu made with tofu

  • 4 cups of coffee (espresso)$1.41
  • 100 grams of sugar$0.11
  • 1 tablespoon of cornstarch$0.04
  • 500 g of tofu$3.85
  • 1 tablespoon of soy milk$0.06
  • coco powder$0.79
  • 1 handful of 100% dark chocolate shavings$3.16

Total$9.42

that's $1.18 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 cups of coffee (espresso)
  • 300 ml of soy cream for whipping
  • 100 grams of sugar
  • 1 tablespoon of cornstarch
  • 500 g of tofu
  • 1 tablespoon of soy milk
  • 1 drop of lemon juice
  • 400 g of vegan biscuits
  • coco powder
  • 1 handful of 100% dark chocolate shavings

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